Tuesday, July 1, 2014

YUM.

I really like chocolate chip cookie dough.

So does Xander.

Jonathan insists we do not eat the dough, as we're at risk for salmonella.

But... see aforementioned sentence.  I really like cookie dough.

So Sunday I made chocolate chip cookies with the boys.

I found a recipe online that uses milk instead of eggs.

No eggs = no salmonella.

I think we ate at least five cookies' worth of dough before we actually baked them.

We baked one cookie sheet worth, and then put the rest in tupperware for the future.

YAY for dough!  YAY for licking the spoon!  YAY for a happy husband!

If only all of my problems were solved so easily.

3 comments:

  1. I love cookie dough!!! I know Salmonella sucks, but I still can't resist cookie dough. Or cake batter.

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  2. And I love that you think outside the box!

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